Menu
| Form | Powder |
| Packaging Type | Pack |
An emulsifying agent that keeps fat and water together is soy lecithin powder. Soy lecithin, a naturally occurring phospholipid derived from soybeans, functions as an emulsifier to keep fat and water together by being partially soluble in water.
Bluesamundar Biosciences: Manufacturers of Soya Lecithins in India.